Job Description

Taproom Bartender

Employment Type: Part-Time or Full-Time

Position Summary

The Taproom Bartender is responsible for providing excellent guest service while accurately and efficiently serving beer, wine and other approved beverages. This role represents the brewery's brand and culture, maintains a clean and safe taproom environment, and ensures all guests have a positive, welcoming experience.

Key Responsibilities

• Greet guests promptly and provide friendly, attentive service
• Pour and serve beer according to brewery standards and responsible alcohol service guidelines
• Maintain knowledge of current beer offerings, styles, and flavor profiles
• Operate POS system accurately, including handling cash and credit transactions
• Monitor guest consumption and comply with all alcohol laws and company policies
• Keep bar, taproom, and service areas clean, organized, and stocked
• Assist with opening and closing duties as assigned
• Support events, promotions, and private parties when scheduled
• Communicate effectively with managers and team members
• Follow all safety, sanitation, and health regulations

Qualifications

• Must be at least 18 years of age
• Previous bartending or customer service experience preferred (brewery or craft beer experience a plus)
• Ability to provide responsible alcohol service (TABC or equivalent certification required or obtainable)
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Dependable, punctual, and team-oriented

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 lbs (kegs, cases, supplies)
• Ability to bend, reach, and work behind a bar comfortably

Work Environment

• Indoor and outdoor taproom settings
• Weekend, evening, and holiday availability required

Equal Employment Opportunity

Lakewood Brewing is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

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